Premium 304 Stainless Steel | 120 Mesh Precision | Low-Temp Dehydration

Food-Grade 304 Stainless Steel (FDA/CE Compliant)

120–200 Mesh Precision

≤ 50°C (Nutrient Preservation)

≥ 0.092 MPa
This Automatic Honey Filtering Machine is engineered specifically for small to medium-sized enterprises seeking an integrated production line. This high-efficiency system streamlines the entire workflow—from melting crystals and filtration to low-temperature concentration. Built with premium food-grade 304 stainless steel, the equipment is fully compliant with international food safety standards (QS/FDA/CE). While ensuring all honey parameters meet national quality benchmarks, this machine significantly extends shelf life and enhances market value. By incorporating an advanced honey extraction machine and a high-performance honey extractors module, it provides a seamless transition from raw honeycomb processing to bottled retail excellence.
Stable High-Vacuum Performance: Honey Extraction Machine outfitted with a high-efficiency condensation system and a heavy-duty vacuum pump to maintain a stable negative pressure environment for rapid dehydration.
Low-Temperature Preservation: Utilizing advanced vacuum concentration technology, the system increases the Baume degree without damaging heat-sensitive nutrients (like diastase), preserving the natural color and aroma of raw honey.
All-in-One Integrated Efficiency: A single unit manages crystal melting, impurity filtration, and vacuum thickening. This integration simplifies the production flow and slashes labor costs.
Precision Food-Grade Engineering: The entire machine and its piping feature mirror-polished finishes both internally and externally. This “zero-dead-corner” design ensures easy cleaning and rigorous hygiene compliance.
Flexible Heating Configurations: Honey Filtering Machine equipped with an automated electric heating system as standard, it also supports boiler-fed hot water circulation to adapt to various factory infrastructures.
Decrystallization & Liquefaction
Application: Gentle melting of raw honey that has become hard or opaque due to long-term storage.
Value: Rapidly restores fluid consistency without compromising biological activity. This unit serves as a high-end honey filtering machine to ensure the melted product is ready for downstream processing.
2. Deep Filtration & Clarification
Application: Using the built-in precision filtration system to remove beeswax, debris, and plant fibers.
Value: Dramatically improves visual clarity to meet premium retail and export sensory standards.
3. Low-Temp Vacuum Concentration (Dehydration)
Application: Efficiently dehydrating low-Baume honey within a controlled 40-50°C vacuum environment.
Value: Elevates honey to above 42° Baume, preventing fermentation and spoilage while extending shelf life at room temperature.
The system operates on the physical law that the boiling point of water decreases under high vacuum conditions:
| Model | FM-400 | FM-550 | FM-600 |
|---|---|---|---|
| Capacity (Yield) | 0.5T/8H | 1T/8H | 2T/8H |
| Tank Diameter (mm) | 400 | 550 | 600 |
| Tank Straight Height (mm) | 400 | 500 | 650 |
| Tank Volume (L) | 50 | 100 | ≥200 |
| Agitator Motor (KW) | 0.75 | 0.75 | 0.75 |
| Speed Range (R/M) | 36 | 36 | 36 |
| Temp Control Range (°C) | 0-90 | 0-90 | 0-90 |
| Vacuum Degree (MPa) | ≥0.092 | ≥0.092 | ≥0.092 |
| Concentration Temp (°C) | ≤50 | ≤50 | ≤50 |
| Pre-heating Power | 3KW/380V | 6KW/380V | 9KW/380V |
| Heating Power | 3KW/380V | 6KW/380V | 9KW/380V |
| Vacuum Pump (KW) | 1.5 | 2.2 | 3 |
| Filtration Level (Mesh) | 120-200 | 120-200 | 120-200 |
| Water Consumption (M³/h) | 3 | 3 | 3 |
| Dimensions (mm) | 1800*600*1400 | 2300*800*1555 | 2500*800*1815 |
| Total Weight (KG) | 175 | 240 | 300 |
Answer: The Honey Extraction Machine utilizes a high-performance vacuum pump to lower the atmospheric pressure inside the processing chamber. This physical adjustment significantly reduces the boiling point of water contained within the raw honey. By operating under these conditions, the machine can evaporate excess moisture at temperatures between 45°C and 50°C. This specialized thermal management is essential to prevent the destruction of heat-sensitive enzymes, vitamins, and natural minerals, ensuring your honey maintains its “A-Grade” nutritional profile and original flavor.
Answer: Our Honey Filtering Machine features a sophisticated, multi-layered stainless steel filtration unit designed to remove physical impurities with surgical precision. The raw honey passes through progressively finer screens that capture beeswax, bee fragments, and organic debris down to 80-100 mesh. This process is driven by the vacuum pressure itself, which pulls the viscous honey through the filters more efficiently than gravity alone. The result is a crystal-clear product with high clarity that meets the most rigorous international export standards for food safety and aesthetics.
Answer: To ensure consistent heating without the risk of localized scorching, our Honey Extractors are equipped with a low-speed, high-torque agitator featuring PTFE scrapers. These scrapers constantly move the honey along the interior wall of the steam or electric heating jacket. This continuous motion prevents the honey from staying in contact with the heat source for too long, which would otherwise cause darkening or “caramelization.” By maintaining a uniform temperature throughout the batch, the system preserves the natural light amber color and delicate floral aroma of the honey.
Answer: Yes. This unit is specifically designed for the high-humidity environments typical of Southeast Asia and South America. The integrated vacuum dehydration chamber is capable of reducing honey moisture from an initial 28% down to a stable 18% in a relatively short cycle. Lowering the moisture content to these levels is critical for preventing the growth of yeast and the subsequent fermentation of the honey. By achieving this “Baume degree” increase, the machine significantly extends the shelf life of the product and prepares it for long-term storage or global shipping.
Answer: We construct all contact parts of the machine from high-grade 304SS stainless steel to ensure a completely non-reactive environment for the honey, which is naturally acidic. To further enhance hygiene, the interior surfaces are mirror-polished to a Ra < 0.4μm finish. This extremely smooth surface minimizes “material hang-up,” meaning very little honey sticks to the walls during the discharge process. This not only increases your total production yield but also makes the Clean-In-Place (CIP) process much faster and more effective, reducing the risk of bacterial buildup between batches.
“Still have questions? Contact our technical team for a free consultation.”