The Electric Jacketed Cooking Kettle is a high-efficiency equipment integrating heating, stirring, and mixing. It is manufactured from premium stainless steel (SUS304/316L) with a stamped molding head to ensure a smooth surface. By using electric heating elements to heat the thermal oil within the jacket, it provides a large heating area, high thermal efficiency, uniform heating, and precise temperature control, fully meeting global food hygiene standards.

Core Value Propositions

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• Gentle & Uniform Thermal Transfer: The double-walled jacket utilizes thermal oil to conduct heat evenly across the entire inner shell. This “oil-bath” method provides a massive heating surface while eliminating localized hotspots and scorching.
• Intelligent Temperature Management: Outfitted with an automated digital control cabinet, the system allows for precise temperature settings and constant heat compensation, ensuring batch-to-batch consistency with minimal manual oversight.
• Ergonomic Tilting Discharge: The kettle body features a manual or hydraulic tilting mechanism, allowing for 90° rotation. This facilitates rapid product discharge and simplifies deep-cleaning procedures between batches.
• Eco-Friendly & Safe Operation: Unlike gas-fired units, our electric heating system of Electric Heating Jacketed Kettle produces zero exhaust emissions and eliminates open flames. This results in lower ambient noise and a significantly cooler, safer working environment.

Primary Application Scenarios

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Food & Confectionery Processing: Perfect for the pre-cooking, melting, and concentration of jams, fruit pulps, syrups, dairy products, and high-sugar candies.

Commercial Central Kitchens: An essential high-capacity solution for large hotels, schools, and restaurants to prepare uniform batches of soups, porridges, and stews.

Pharmaceutical & Cosmetic Industry: Used for the precise heating and mixing of medicinal extracts, ointments, and various daily chemical suspensions.

Brewing & Beverage Production: Applicable for material preparation, enzyme heating, and consistent blending in professional brewing and distillation workflows.

Solutions to Critical Technical Challenges

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• Solving the “Burn & Scorched” Problem: For viscous products like sauces or thick jams, the combination of uniform oil-bath heating and bottom-scraping agitation prevents material buildup and charring.
• Fixing Product Inconsistency: Solves the challenge of fluctuating temperatures common in traditional manual cooking. The digital sensors ensure the material stays within ±1°C of the target temperature.
• Reducing High Labor Costs: The tilting discharge design and optional automated stirring replace heavy manual lifting and constant hand-mixing, significantly shortening processing cycles.
• Maximizing Cleanliness & Hygiene: Constructed with industrial-grade, mirror-polished SUS304. The smooth, stamped molding head design prevents material entrapment, fully satisfying global FDA and GMP standards.

Model	LW-50	LW-100	LW-200	LW-300	LW-400	LW-500	LW-600
Volume(L)	50	100	200	300	400	500	600
Diameter(mm)	600	700	800	900	1000	1100	1200
Depth(mm)	350	400	530	620	680	710	730
Inlet/Outlet	DN20	DN20	DN20	DN20	DN20	DN20	DN20
Agitation Power(kW)	0.75	0.75	0.75	1.1	1.1	1.1	1.1
Heating Power(kW)	9	18	18	27	27	36	36
Oil Charge(kg)	20	20	25	30	40	40	45
Dimensions(mm)	950×900	950×1000	1050×1100	1250×1200	1350×1300	1450×1400	1450×1500