The Stainless Steel Fruit & Vegetable pulper machine and juicer machine series are high-performance industrial solutions designed for the automated processing of fresh fruits and vegetables. These machines integrate advanced crushing, squeezing, and filtration technologies to extract pure juices and high-quality pulps while simultaneously separating seeds, skins, and fibers. Engineered with food-grade 1Cr18Ni9Ti stainless steel, our equipment ensures maximum hygiene and durability for high-volume production lines.

Core Value Propositions

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Our processing equipment provides a competitive edge through technical innovation and material science, ensuring a high return on investment for food processors:

• Automatic Material Separation: Features a sophisticated internal mechanism that automatically separates the edible pulp or juice from pits, seeds, thin skins, and vegetable fibers in a single pass.
• Adjustable Consistency: By simply changing the screen mesh specifications and adjusting the lead angle of the scraper blades, operators can control the pulping speed and final product texture.
• Hygienic Material Integrity: Every component in contact with raw materials is made from premium stainless steel and food-grade rubber, preventing corrosion and ensuring the product remains free from contamination.
• Flexible Production Modes: Our juicer machine units can function as high-efficiency standalone machines or be seamlessly integrated into automated flow-based production lines.

Primary Application Scenarios

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The pulper machine is versatile enough to handle a vast spectrum of botanical materials across various industries:

Fruit Processing (Berries & Stone Fruits): Ideal for oranges, grapes, kiwis, mulberries, and pitted peaches to create jams and concentrated juices.

Vegetable Puree Production: Converts pre-cut greens, tomatoes, peppers, and celery into smooth purees, perfectly separating the tough vegetable sinews.

Double-Stage Processing (DJ2 Model): Specifically designed for pome and berry fruits after pre-cooking, utilizing a coarse-to-fine two-step process for ultra-smooth juice extraction.

Beverage & Jam Manufacturing: Essential for large-scale production of natural fruit juices, vegetable beverages, and high-solid jams.

Solutions to Critical Technical Challenges

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• Labor-Intensive Separation: Eliminates the manual labor required to de-seed and de-skin produce, drastically reducing operational costs.
• Material Wastage: Traditional methods often leave high-value pulp on skins or seeds; our high-pressure scraping system maximizes yield and minimizes waste.
• Contamination Risks: The fully enclosed stainless steel design prevents external pollutants and ensures the “original taste and color” of the produce are preserved.
• System Downtime: Easy-to-clean components and a continuous feeding design allow for 24/7 operation without frequent stops for maintenance or manual clearing of residues.

Model	Single-Stage (DJ1)	Double-Stage (DJ2)
Processing Capacity (kg/h)	200 – 600	500 – 1000
Motor Speed (R/M)	1400	1400
Internal Scraper Speed (R/M)	410	410
Motor Power (KW)	3	3 + 3
Helical Angle	0° – 5° (Adjustable)	0° – 5° (Adjustable)
Screen Mesh Options (mm)	1 / 2 / 3 / 4 / 5 / 6 / 8 / 10 / 12 / 15
Material	304 Stainless Steel	304 Stainless Steel
Dimensions (mm)	1200 * 550 * 800	1200 * 220 * 1725
Equipment Weight (KG)	200	300