Integrated 4-in-1 System | 50% Energy Savings | GMP-Compliant 304/316L SS

Extraction, Concentration, Solvent Recovery, & Oil Collection

Simultaneous extraction and concentration in 7–8 hours

Pharmaceutical-Grade SUS304 / SUS316L

Full 2010 GMP Compliance
This integrated unit is a high-efficiency system combining extraction, concentration, solvent recovery, and essential oil collection. Designed with a vertical conical structure, this Vacuum Distillation Unit is ideal for atmospheric, micro-pressure, water decoction, warm immersion, and heat reflux processes in the pharmaceutical, biotech, food, and chemical industries. All main and auxiliary components are manufactured from premium SUS304 or SUS316L stainless steel, strictly adhering to 2010 GMP standards to ensure uniform solvent distribution and easy residue discharge.
Pharmaceuticals & Biotech: Optimized for herbal leaching, alcohol extraction, and deep-press processing of precious medicinal ingredients.
Essential Oil Distillation: Vacuum Distillation Unit equipped with an integrated oil-water separator to extract volatile aromatic oils from botanicals like peppermint and rose.
Solvent-Sensitive Purification: Ideal for processes requiring high-purity organic solvents where minimizing solvent loss is a critical cost factor.
Natural Food Extracts: Used in the concentration and separation of food additives, functional ingredients, and natural pigments.
| Model No. | TQ-500 | TQ-1000 | TQ-2000 | TQ-3000 | TQ-5000 | TQ-6000 | TQ-8000 | TQ-10000 |
|---|---|---|---|---|---|---|---|---|
| Effective Volume (L) | 500 | 1000 | 2000 | 3000 | 5000 | 6000 | 8000 | 10000 |
| Total Volume (L) | 500 | 1200 | 2300 | 3200 | 5300 | 6300 | 8500 | 11000 |
| Vessel Design Pressure (MPa) | Atmospheric Pressure | |||||||
| Jacket Design Pressure (MPa) | 0.3 | |||||||
| Feeding Port Diameter (mm) | 200 | 400 | 400 | 400 | 400 | 500 | 500 | 500 |
| Heating Area (m²) | 2 | 3 | 4.7 | 6.8 | 8.5 | 11.5 | 14.5 | 19.2 |
| Condensing Area (m²) | 2 | 4 | 6 | 8 | 10 | 12 | 14 | 16 |
| Cooling Area (m²) | 0.5 | 0.8 | 1 | 1 | 2 | 2 | 3 | 3 |
| Filtration Area (m²) | 0.15 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| Discharge Door Diameter (mm) | 400 | 600 | 800 | 800 | 800 | 1000 | 1000 | 1000 |
| Steam Consumption (kg/h) | 150 | 245 | 300 | 345 | 450 | 645 | 720 | 850 |
| Equipment Weight (kg) | 750 | 1800 | 2050 | 2400 | 2800 | 3025 | 4030 | 6500 |
| Heating Steam Inlet | DN-32 | DN-40 | DN-50 | DN-60 | DN-60 | DN-60 | DN-80 | DN-80 |
| Secondary Steam Outlet | DN-40 | DN-50 | DN-80 | DN-100 | DN-100 | DN-100 | DN-100 | DN-100 |
| Cooling Water Connection | DN-32 | DN-40 | DN-50 | DN-60 | DN-60 | DN-60 | DN-70 | DN-70 |
| Motor Power (kW) | 1.1 | 1.5 | 2.2 | 3 | 4 | 5.5 | 7.5 | 7.5 |
| Single-Effect Evaporation (L/H) (Optional) | 150 | 300 | 750 | 1500 | 2000 | 2500 | 3000 | 3000 |
| Customization | Customized designs available (Dimensions for reference only) | |||||||
Answer: The Vacuum Distillation & Extraction Unit is engineered as a versatile platform that supports water distillation, solvent extraction, and hot reflux concentration in a single footprint. By utilizing a modular material basket and an integrated condenser, PCM allows operators to switch between steam distillation for essential oils and solvent-based extraction for oleoresins without needing separate machines. This “Master” level of flexibility reduces equipment overhead and ensures a successful and highly concentrated final yield across various raw materials, from delicate flowers to hardy roots.
Answer: By operating under a high-vacuum environment, the Vacuum Distillation Unit lowers the atmospheric pressure inside the vessel, which effectively reduces the boiling point of water and organic solvents. This allows the extraction and distillation processes to occur at temperatures as low as 45°C to 55°C, which is perfect for protecting heat-sensitive phytochemicals and volatile aromatic compounds. This elite level of thermal management prevents the thermal degradation, oxidation, or darkening of the extract, ensuring that the biological activity and natural fragrance remain absolutely intact.
Answer: The Vacuum Extraction unit features a high-precision oil-water separator (Clavenger-type) and a dual-stage shell-and-tube condenser. As the vaporized components are drawn through the cooling system, they are rapidly liquified and directed into the separator. Because essential oils and water have different specific gravities, the system allows for the precise and effortless collection of pure oils. This extraordinary recovery rate is ideal for pharmaceutical and high-end cosmetic applications where maintaining the integrity of the chemical profile is an ultimate requirement for the final product.
Answer: We manufacture all contact surfaces of the Vacuum Extraction Unit from high-grade 316L stainless steel to provide maximum resistance to chemical corrosion and pitting. Extraction processes often involve prolonged exposure to acidic botanical compounds or reactive solvents at varying temperatures. Unlike standard 304SS, the addition of molybdenum in 316L offers a sturdy and reliable layer of protection against stress-corrosion cracking. This construction ensures a long service life and meets the most rigorous GMP and food-grade sanitary standards required for global export and high-purity production.
Answer: To achieve a professional and repeatable production cycle, the Vacuum Extraction unit is integrated with a digital control panel that monitors vacuum levels, heating jacket temperature, and agitator RPM in real-time. By utilizing a Variable Frequency Drive (VFD), operators can fine-tune the stirring intensity and vacuum pressure to match the specific density of the botanical material. This level of technical oversight allows you to master the extraction parameters, ensuring that every batch of concentrate meets the exact same quality specifications. This consistency is successfully achieved through pioneering engineering and high-accuracy sensors.
“Still have questions? Contact our technical team for a free consultation.”