300-3000L Stainless Steel Fermentation Tank for Beer Brewing
300-3000L Stainless Steel Fermentation Tank for Beer Brewing
300-3000L Stainless Steel Fermentation Tank for Beer Brewing
300-3000L Stainless Steel Fermentation Tank for Beer Brewing
300-3000L Stainless Steel Fermentation Tank for Beer Brewing
300-3000L Stainless Steel Fermentation Tank for Beer Brewing
300-3000L Stainless Steel Fermentation Tank for Beer Brewing

Industrial Vertical 50-4000L Stainless Steel Mixing Tank

Customizable Capacity | SS304/SS316 Optional | Multiple shapes available


Panchi stainless steel fermentation tank is designed for beer brewing, wine production, food processing, and biotechnology applications. As a professional beer fermentation tank, it provides reliable fermentation performance with precise temperature control, efficient yeast sedimentation, and hygienic processing conditions.

This stainless steel fermentation vessel adopts SUS304 or SUS316L stainless steel construction, combined with a 60° cone bottom design, honeycomb cooling jacket, and low-speed agitation system. The optimized structure improves fermentation efficiency, simplifies cleaning, and ensures stable product quality.

The wine fermentation tank is also suitable for fruit wine, dairy products, probiotic beverages, and microbial fermentation processes. Available capacities range from 300L to 3000L, with customized options including CIP cleaning system, sanitary sampling valve, pressure monitoring, temperature control, and other accessories according to different production requirements.

Core Value Propositions


  • Hygienic Stainless Steel Construction The fermentation tank adopts food-grade SUS304/SUS316L stainless steel materials, providing excellent corrosion resistance and long service life. The inner tank surface is mirror polished and pickled to reduce bacterial adhesion and improve sanitation performance.
  • Efficient Honeycomb Cooling Jacket Design The fermentation tank uses a honeycomb (dimple plate) cooling jacket structure to improve heat transfer efficiency. Compared with traditional jacket systems, the optimized cooling channel design helps control refrigerant flow direction and provides faster temperature reduction during fermentation.
  • 60° Cone Bottom Structure for Efficient Yeast Discharge The specially designed 60° cone bottom allows yeast sediment to naturally collect at the bottom of the tank. This structure minimizes friction between yeast slurry and tank walls, improving yeast discharge efficiency and simplifying cleaning operations.
  • Side Oval Manway for Easy Cleaning The ergonomic side oval manway design allows operators to inspect and clean the tank conveniently without climbing to the top of the vessel.

Primary Application Scenarios


🍺 Beer Brewing Industry

  • Used as a professional beer fermentation tank for craft breweries and commercial beer production.
  • The 60° cone bottom design supports yeast sedimentation, recovery, and efficient discharge.
  • The cooling jacket helps maintain stable fermentation temperatures for consistent beer quality.

🍷 Wine Production

  • Suitable as a wine fermentation tank for grape wine, fruit wine, and other fermented beverages.
  • Stainless steel construction prevents contamination and ensures hygienic fermentation conditions.
  • Precise temperature control helps improve fermentation stability and final product quality.

🥛 Dairy & Beverage Processing

  • Applied for yogurt, probiotic drinks, fermented milk products, and other beverage fermentation processes.
  • The sanitary design and CIP cleaning system improve production hygiene and operational efficiency.

🧬 Biotechnology & Microbial Fermentation

  • Used as a sanitary fermentation vessel for yeast cultivation, microbial growth, and biological fermentation.
  • Supports customized configurations for different biological process requirements.

🌿 Food & Specialty Fermentation

  • Suitable for fermented food production, including vinegar, enzyme production, and other food biotechnology applications.
  • Flexible capacity options from 300L to 3000L meet both pilot-scale and small industrial production needs.
ModelVolumeTank DiameterTank HeightMotor PowerAgitation SpeedWorking PressureWorking Temperature
PCFT-300L300L800mm600mm0.55kW36 RPM≤0.09MPa<100℃
PCFT-400L400L800mm800mm0.55kW36 RPM≤0.09MPa<100℃
PCFT-500L500L900mm800mm0.55kW36 RPM≤0.09MPa<100℃
PCFT-600L600L1000mm800mm0.55kW36 RPM≤0.09MPa<100℃
PCFT-800L800L1000mm1000mm0.75kW36 RPM≤0.09MPa<100℃
PCFT-1000L1000L1200mm1000mm0.75kW36 RPM≤0.09MPa<100℃
PCFT-1500L1500L1300mm1200mm1.5kW36 RPM≤0.09MPa<100℃
PCFT-2000L2000L1300mm1500mm2.2kW36 RPM≤0.09MPa<100℃
PCFT-3000L3000L1600mm1500mm3kW36 RPM≤0.09MPa<100℃

Frequently Asked Questions


Answer: The stainless steel fermentation tank is widely used in beer brewing, wine production, food and beverage processing, dairy fermentation, and biotechnology industries. It can be used as a professional beer fermentation tank for craft breweries, a wine fermentation tank for wineries, and a sanitary fermentation vessel for microbial and probiotic production.

Answer: Our fermentation vessel is manufactured from high-quality SUS304 or SUS316L stainless steel, providing excellent corrosion resistance and hygienic performance. The inner surface can be mirror polished and pickled to reduce bacterial adhesion and improve cleaning efficiency. These features make the equipment suitable for beer fermentation, wine production, food processing, and other sanitary fermentation applications.

Answer: Panchi beer fermentation tanks are available in capacities from 300L to 3000L, suitable for craft breweries, pilot production, and small industrial fermentation projects. Each fermentation tank can be customized according to production requirements, including tank dimensions, cooling area, accessories, valves, and control systems.

Answer: Yes. This stainless steel wine fermentation tank is designed for various fermentation applications, including fruit wine, grape wine, and other beverage fermentation processes. The sanitary stainless steel structure, temperature control system, and optional CIP cleaning equipment help maintain stable fermentation conditions and improve product consistency.

Answer: The 60° cone bottom design of this fermentation tank allows yeast and sediment to naturally collect at the bottom of the vessel. For beer brewing applications, it improves yeast discharge and recovery efficiency. The structure also reduces residue accumulation, making cleaning easier and improving overall fermentation hygiene.

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