Customizable Capacity | SS304/SS316 Optional | Multiple shapes available

300 L – 3,000 L

Ergonomic Oval Manway Design

Hygienic Mirror Polished Interior

Optimized 60° Cone Bottom Structure
Panchi stainless steel fermentation tank is designed for beer brewing, wine production, food processing, and biotechnology applications. As a professional beer fermentation tank, it provides reliable fermentation performance with precise temperature control, efficient yeast sedimentation, and hygienic processing conditions.
This stainless steel fermentation vessel adopts SUS304 or SUS316L stainless steel construction, combined with a 60° cone bottom design, honeycomb cooling jacket, and low-speed agitation system. The optimized structure improves fermentation efficiency, simplifies cleaning, and ensures stable product quality.
The wine fermentation tank is also suitable for fruit wine, dairy products, probiotic beverages, and microbial fermentation processes. Available capacities range from 300L to 3000L, with customized options including CIP cleaning system, sanitary sampling valve, pressure monitoring, temperature control, and other accessories according to different production requirements.
| Model | Volume | Tank Diameter | Tank Height | Motor Power | Agitation Speed | Working Pressure | Working Temperature |
|---|---|---|---|---|---|---|---|
| PCFT-300L | 300L | 800mm | 600mm | 0.55kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-400L | 400L | 800mm | 800mm | 0.55kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-500L | 500L | 900mm | 800mm | 0.55kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-600L | 600L | 1000mm | 800mm | 0.55kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-800L | 800L | 1000mm | 1000mm | 0.75kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-1000L | 1000L | 1200mm | 1000mm | 0.75kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-1500L | 1500L | 1300mm | 1200mm | 1.5kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-2000L | 2000L | 1300mm | 1500mm | 2.2kW | 36 RPM | ≤0.09MPa | <100℃ |
| PCFT-3000L | 3000L | 1600mm | 1500mm | 3kW | 36 RPM | ≤0.09MPa | <100℃ |
Answer: The stainless steel fermentation tank is widely used in beer brewing, wine production, food and beverage processing, dairy fermentation, and biotechnology industries. It can be used as a professional beer fermentation tank for craft breweries, a wine fermentation tank for wineries, and a sanitary fermentation vessel for microbial and probiotic production.
Answer: Our fermentation vessel is manufactured from high-quality SUS304 or SUS316L stainless steel, providing excellent corrosion resistance and hygienic performance. The inner surface can be mirror polished and pickled to reduce bacterial adhesion and improve cleaning efficiency. These features make the equipment suitable for beer fermentation, wine production, food processing, and other sanitary fermentation applications.
Answer: Panchi beer fermentation tanks are available in capacities from 300L to 3000L, suitable for craft breweries, pilot production, and small industrial fermentation projects. Each fermentation tank can be customized according to production requirements, including tank dimensions, cooling area, accessories, valves, and control systems.
Answer: Yes. This stainless steel wine fermentation tank is designed for various fermentation applications, including fruit wine, grape wine, and other beverage fermentation processes. The sanitary stainless steel structure, temperature control system, and optional CIP cleaning equipment help maintain stable fermentation conditions and improve product consistency.
Answer: The 60° cone bottom design of this fermentation tank allows yeast and sediment to naturally collect at the bottom of the vessel. For beer brewing applications, it improves yeast discharge and recovery efficiency. The structure also reduces residue accumulation, making cleaning easier and improving overall fermentation hygiene.
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